OUR MENUS
At the Inlet on Olde, we take pride in our food. Chef Dave and kitchen team work hard through the entire year to provide quality meals to our customers. All of our food is made to order. At times we may take a few extra minutes to perfect your plate, but know that we're creating a fresh meal just for you.
Browse menus below or click here to view our PDF.
Catering information available here
MOBILE USERS: use drop down next to "MAIN MENU" to select menu
THURSDAY-SUNDAY DINNEr SPECIALS
JuLY 9-12
WASABI DEVILED EGGS: topped with crumbled bacon
SHRIMP AND GRITS: pan seared shrimp, bacon, peppers, onion, tomato, cheddar grits
stacked up filet blt: grilled filet, provolone, bacon, lettuce, tomato, pub kaiser
surf and turf skewers: grilled steak, shrimp, scallops, onion, pepper and cajun rice
Fruits of the Sea: pan seared scallops, shrimp, and crab over angel hair pasta with red or white sauce
Slow Cooked Ribs: house dry rub, BBQ sauce, fries, cole slaw, corn on the cob. Half or full rack
Items with ⚓ are selections on our half price happy hour. Items with a star are Inlet favorites!
Menu items may change without notice, please visit for the most current menu and specials
